Baked Carrots and Cabbage
|8 small to medium carrots
small head of cabbage
olive oil to drizzle
Peel the carrots, but leave whole (cut lengthwise if very thick). Double wrap in tin foil and place in same oven as Stifado (or any stew).
Cut the cabbage into quarters (a quarter of an average sized cabbage per person) and place in foil, season with salt and pepper and drizzle with olive oil and seal in the foil. Bake with a stew or roast (about 2 hours on a low oven).
Don't forget to visit our Cretan Village Shop where you can buy Crete Recipe Books, books on the Cretan Diet and Cretan Olive Oil and how it can make you healthier and live longer. We also supply the very best top quality Cretan Extra Virgin Olive Oil organically grown and traditionally produced plus the best quality dried Organic Cretan Herbs and Spices that add flavour, aroma and variety to foods so you can reproduce genuine Cretan cuisine.
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