Cretan Salad
Ingredients
Handful of salad greens (lettuce, rocket, etc)
Medium carrot, finely grated
Handful of finely chopped or grated cabbage
Medium tomato, finely chopped
½ small cucumber, chopped small
1 tablespoon fresh dill
1 tablespoon fresh parsley
Olive oil
Lemon juice
2 teaspoons Balsamic vinegar
100 g soft goat's cheese
2 dried figs, chopped (optional)
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Method
Finely chop the salad greens and put in a large bowl. Add the carrot, cabbage, tomato, cucumber, dill and parsley. Mix together.
Sprinkle generously with olive oil. Add lemon juice and balsamic vinegar, and figs if used. Season with salt and pepper and toss together gently.
Empty the salad onto a serving dish and sprinkle with crumbled soft goat's cheese.
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