Souvlaki

This is the classic grilled pork on skewers. Try always to use top quality port free of fat and gristle.

350g pork tenderloin, cut into 2cm (one inch) cubes
2 tbsp Olive Oil
1 medium onion, cut into 2cm (one inch) cubes
1 green pepper, cut into 2cm (one inch) cubes
1 tablespoon white wine vinegar
3 cloves of garlic, crushed
1 teaspoon dried oregano

Method

In a large bowl, mix together lemon juice, olive oil, wine vinegar, oregano, and garlic. Add the pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours.

Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers. Lightly oil a roasting tin. Cook for 10 to 15 minutes turning skewers frequently for even cooking.

Serve with a green salad dressed with olive oil and lemon juice.


Just some of the reasons we love Crete...

Scenic Views
Family Fun
Tasty Food
Culture
Hiking
Sailing
Country Lanes
Markets
Flora
Respect
Restaurants
Shopping
Olive Oil
Mythology
Ancient History
Nightlife
Beaches
Tradition
Raki
Fresh Fish
Quaint Villages
Birdlife
Romance
The People

Privacy Policy

© Copyright All Original Content 2006 - 2017 Completely-Crete.com. All Rights Reserved. Reproduction in whole or in part without permission is not permitted.

Click here to learn about developing your own money-generating website
from Site Build It! - even with little or no web experience!