1 kilo of beef or pork
1 kilo chickpeas, soaked overnight in water
8 tbsp Olive Oil
2 large onions, chopped
2/3 large tomatoes, chopped
Cut the meat into chunks and brown all over in hot oil. Take out the meat and brown the onion. Put the meat back and add the tomatoes. Simmer for about 10 to 15 minutes, then add the strained chickpeas. Add enough water to cover everything and add salt and pepper. Let this simmer until cooked (about 1½ hours). Simple!
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