This is the classic grilled pork on skewers. Try always to use top quality port free of fat and gristle.
350g pork tenderloin, cut into 2cm (one inch) cubes
2 tbsp Olive Oil
1 medium onion, cut into 2cm (one inch) cubes
1 green pepper, cut into 2cm (one inch) cubes
1 tablespoon white wine vinegar
3 cloves of garlic, crushed
1 teaspoon dried oregano
In a large bowl, mix together lemon juice, olive oil, wine vinegar, oregano, and garlic. Add the pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours.
Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers. Lightly oil a roasting tin. Cook for 10 to 15 minutes turning skewers frequently for even cooking.
Serve with a green salad dressed with olive oil and lemon juice.
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