Souvlaki

This is the classic grilled pork on skewers. Try always to use top quality port free of fat and gristle.


350g pork tenderloin, cut into 2cm (one inch) cubes
2 tbsp Olive Oil
1 medium onion, cut into 2cm (one inch) cubes
1 green pepper, cut into 2cm (one inch) cubes
1 tablespoon white wine vinegar
3 cloves of garlic, crushed
1 teaspoon dried oregano

Method

In a large bowl, mix together lemon juice, olive oil, wine vinegar, oregano, and garlic. Add the pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours.

Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers. Lightly oil a roasting tin. Cook for 10 to 15 minutes turning skewers frequently for even cooking.

Serve with a green salad dressed with olive oil and lemon juice.


Just Some of the Reasons We Love Crete...

Did you love this page? Please share it with your friends!


Privacy Policy

© Copyright All Original Content 2006 - 2024 Completely-Crete.com. All Rights Reserved. Reproduction in whole or in part without permission is not permitted.

Click here to learn about developing your own money-generating website
from Solo Build It! - even with little or no web experience!