Method

Pre-heat the oven to 190°C: 375°F: Gas 5.

Peel, wash and cut the potatoes into quarters lengthwise.

Place into a large, deep ovenproof baking dish. Season with salt and freshly ground black pepper.

Peel and crush the garlic cloves and grind together with the oregano and mix with the olive oil, lemon juice and lemon zest. Pour this mix over the potatoes to completely coat them. (Add more olive oil if necessary.)

Bake uncovered for around 30 - 40 minutes or until tender.

You can at this stage place under a very hot grill for a few minutes to brown, if desired.

Serve with grilled meat or grilled fish or slow cooked casseroled meat dishes.

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